JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED
Responsibilities
Train, Manage & Coordinate The Mantaray Team of chefs and all related culinary activities
establish presentation technique and quality standards
ensure proper equipment operation / maintenance; safety and sanitation in the Kitchen
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Join NowPassionate with food and guarantee consistent quality delivery as all stages
Experience: 3 or more years of culinary management experience within a resort / hotel environment is required.
Job Summary
More Information
- Job Application Details HOW TO APPLY Send your CV and Application to headoffice@mantarayisland.com NB: SHORTLISTED CANDIDATES WILL BE CONTACTED
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