JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED
Experienced with menu planning, hands-on, and able to use locally sourced fresh produce.
The ideal candidate must have 5 years in similar role. You are a team player who is able to support the Head Chef to create modern and contemporary seasonal menus that are customer focused. A positive outgoing attitude and a commitment to providing excellent customer service with attention to detail. You must be able to train and mentor a small team of junior chefs.
To be successful in any of these roles, you will have unlimited work rights in Fiji, and able to work nights and weekends
Job Summary
More Information
- Job Application Details -IMMEDIATE START- Please send your applications together with a cover letter to manager@paradiso.com.fj . Please note only shortlisted applicants will be notified
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