COMMIS BAKER – InterContinental Fiji Golf Resort & Spa

VACANCY

JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED
IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Do you see yourself as a Commis 1/ Baker at InterContinental Fiji Golf Resort & Spa?

Your day to day

Be responsible for preparing, cooking and presenting food in accordance with our portion and quality standards.
Prepare production for daily usage.
Prepare food orders as required.
Adhere to HACCP policies and procedures within the resort & IHG brand standards.
Be cleaner than clean – maintain cleanliness and hygiene of your work stations and maintenance of equipment.
Communicate with team members of hazardous situation and notify supervisors of potential dangers.
Communicate politely and display courtesy to guests and internal customers (colleagues).
Own your kitchen – required to control food usage to minimize waste, maintain a clean, safe and tidy work environment and communicate well with other colleagues within the department.
Ensure that equipment is used properly, kept clean, and any defects are reported promptly.
Help with washing up and other kitchen duties where needed.
With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
Help with washing up and other kitchen duties when needed.
Give guests a better experience by helping with any queries or advice.
Take on other ad-hoc duties when the whole team needs to pull together.

What we need from you

We are looking for enthusiastic and professional team members who knows how to deliver great service and exceed guest expectations & provide a high-level of service excellence to our resort guests. The ideal candidate is to possess the following:

Diploma/Vocational certificate in Culinary Skills or related field.
Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
Commitment to work rotating shifts, weekends and public holidays.
Great communication skills.
Oral and written fluency in English.
Outgoing and people oriented.
Able to multi-tasks and ability to handle stressful situations.
Proficient in Excel and Microsoft word (optional).
Passion for providing excellent culinary experiences and previous experiences in a Kitchen as a Chef or Apprentice Chef.
Motivation for a career within a Kitchen, keen to learn and grow.
Willing to learn new things and work as part of our wider Hotel team!
Look smart – wear your uniform with pride.

What we offer

In return we’ll give you a competitive benefit package including, term life cover, free transfers from Nadi and Sigatoka to the resort and back, birthday leave, paid community service leave, food and beverage discount, discounted room rates worldwide and the opportunity to progress your career with IHG®.

Most importantly, we’ll give you the room to belong.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual’s, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams and encourage our colleagues to bring their authentic and best selves to work.

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today and let’s #GoFurtherTogether.

So, join us and you’ll become part of our ever-growing global family.

JOB FUNCTIONS
Bakers, Chefs – Executive Sous /Demi / Commis

JOB OPEN TO:
Fiji Residents Only