COMMIS CHEF – Mantaray Island Resort

Responsibilities:

• Assist in the preparation of high-quality dishes under the guidance of our experienced chefs.
• Execute basic cooking tasks and techniques with precision and attention to detail.
• Maintain cleanliness and organization in the kitchen, following hygiene and safety standards.
• Collaborate with the culinary team to ensure seamless service and timely delivery of exceptional dishes.
• Uphold the high standards of professionalism and customer service.
• Work with team members to create memorable dining experiences.

Requirements:

• Culinary school diploma or relevant experience.
• Passion for food and a strong desire to learn and grow in the culinary field.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Excellent teamwork and communication skills.
• Strong communication and customer service skills.
• Attention to detail and a commitment to excellence.
• Professional and friendly demeanor
• Willingness to work flexible hours.