DEMI CHEF – Hotel BulaBard

Job Description & Skills/Qualifications Required

Job Description: We are seeking a passionate and skilled Demi Chef to join our kitchen team. The ideal candidate will have experience in a fast-paced kitchen environment and be eager to learn and grow within our culinary team.

Key Responsibilities:

• Assist the Head Chef and Sous Chef in food preparation and cooking.
• Prepare ingredients and ensure the kitchen is organized and clean.
• Follow recipes and presentation specifications.
• Assist in the development of new dishes.
• Monitor inventory and assist with ordering supplies.
• Ensure compliance with food safety and sanitation standards.

Qualifications:

• Previous experience as a Chef de Partie or similar role.
• Culinary degree or equivalent experience preferred.
• Strong knife skills and knowledge of various cooking techniques.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.