EXEC SOUS CHEF – The Pearl Resort & Spa

The Pearl Resort & Spa & Golf Course

We are looking for an Executive Sous Chef available for an immediate start!

As an Executive Sous Chef, you will be responsible for overseeing the day-to- day operations of the kitchen, along with ensuring the delivery of exquisite and innovative cuisine to our guests.

To be successful you will need:

Proven track record as an Executive Sous Chef

Demonstrated performance in a hotel or resort environment, preferably in a complex property with multiple restaurants, bars, and events department.

Lead, train, and mentor kitchen staff, fostering a positive, efficient, and collaborative environment.

Excellent attention to detail

Demonstrated performance leading a successful team.

A working knowledge and understanding of HACCP procedures.

Competitive salary package!