HEAD CHEF – Superstore

Job Details:

• Salary: Competitive, based on experience.
• Role: Lead menu development, kitchen operations, and team management.
• Flexibility: Adapt to evolving needs while maintaining high standards.

Experience Requirements:

• Hands-on experience in recipe development and food preparation.
• Knowledge of marinades, deli items (rotisserie chicken, sushi, sandwiches).
• Familiarity with commercial kitchen equipment and kitchen workflow.
• Passion for international cuisine and introducing high-quality food options.
• Proven leadership in managing large teams and optimizing efficiency.

Desirable:

• Certification in food safety and handling.

Key Responsibilities:

1. Recipe & Menu Development:
   • Create efficient and innovative recipes.
   • Prepare deli items (rotisserie chicken, sushi, sandwiches).
   • Introduce new dishes while maintaining classic favorites.
   • Ability to cook a wide range of global cuisines.
2. Maintain Kitchen Hygiene:
   • Ensure cleanliness of workspace, tools, and equipment.
3. Cost & Inventory Management:
   • Manage product costings and supplier orders.
   • Reduce waste through efficient planning and inventory control.
4. Lead Kitchen Staff & Daily Operations:
   • Oversee smooth kitchen workflow and team efficiency.