HEAD CHEF – Superstore

This is a unique opportunity to shape a new culinary concept from the ground up. We are looking for a skilled and passionate Head Chef to lead menu development, kitchen operations, and team management.

You will play a key role in designing kitchen workflow, refining menus, and ensuring seamless production. As part of a fast-growing start-up, flexibility is essential-this role requires someone who can adapt to evolving needs while maintaining high standards in food preparation and presentation. If you thrive in a fast-paced, innovative environment, we’d love to hear from you.

Salary: Competitive, based on experience.

Experience Requirement:

Hands-on experience in recipe development and food preparation.

Knowledge of marinades, recipe development, and crafting ready-to-eat deli items such as rotisserie chicken, sushi, and sandwiches.

Familiarity with the operation of a wide range of commercial kitchen equipment, and understanding of kitchen flow and design.

Passion for international cuisine, with a keen interest in introducing high-quality, diverse food offerings to the local market.

Proven ability to lead and manage large teams, fostering efficiency through streamlined processes and clear, strategic direction.

Desirable: Certification in food safety and handling is preferred.

Key Responsibilities:

1. Recipe & Menu Development

Create recipes and preparation processes for efficient kitchen operations.

Prepare deli items such as rotisserie chicken, sushi, and sandwiches.

Introduce and enhance ready-to-eat deli items, combining classic favorites with innovative new offerings. Ability to cook a wide range of global dishes.

2. Maintain a clean and sanitary workspace, tools, and equipment.
3. Cost & Inventory Management

Manage product costings and supplier orders to ensure profitability.

Minimize waste through efficient planning and inventory control.

4. Lead kitchen staff and maintain smooth day-to-day operations.