DEMI CHEF
- Must have proven Resort/Hotel experience within a similar role, in a luxury hotel/resort/restaurant (minimum 2 years)
- Formal training & certificates from a recognized institute • A dedication to Hygiene & Cleanliness
- Talents in creative flare and cooking ability
- Ability to work in a busy kitchen, and work well with an integrated kitchen team
- Food Handlers certificate, high degree of hygiene and personal grooming
Job Summary
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Job Application Details
APPLICATION DETAILS
Applications with one passport size photo and your detailed CV including; referees, copies of references, evidence of qualifications and experience, with telephone contact should be emailed, faxed or forwarded as follows: - Robert Ring General Manager Tokoriki Island Resort PO Box 10547 Nadi Airport Email: gm@tokoriki.com Fax: 666 5295
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