PASTRY CHEF –  NEWWORLD

VACANCY 

 NEWWORLD – PASTRY CHEF

NEWWORLD is one of Fiji’s leading retailers, providing fresh food, groceries, general merchandise, bakery items, and liquor to thousands of customers weekly.
We are passionate about fostering a workplace where our team feels valued, respected, and empowered.

We’re excited to share that Newworld Pte Limited is EXPANDING, and we want you to be a part of this exciting journey! Our growth is a testament to our commitment to offering more variety, increased convenience, and an improved shopping experience for our customers.

Come and join our Newworld family while enjoying a 5 day of work week.

We are hiring Enthusiastic and Dedicated
PASTRY CHEF

Location: Suva, Ba and Lautoka

We are seeking an experienced Pastry Chef who has a strong background in both baking and pastry arts. The ideal candidate will be responsible for preparing a variety of pastries, desserts, and baked goods, ensuring that each item meets our high standards of quality, taste, and presentation.

This role requires creativity, precision, and the ability to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare and bake a wide range of pastries, including croissants, Danishes, tarts,
  cakes, cookies, and other baked goods

• Follow recipes and production schedules to ensure consistent quality and timely delivery of products

• Decorate and finish pastries with an eye for detail, ensuring that they are visually appealing and aligned
  with our brand standards

• Experiment with new recipes and techniques to expand our pastry offerings and keep our menu fresh
  and exciting

• Monitor inventory levels and manage the ordering of ingredients to ensure a steady supply of
  fresh materials

• Maintain a clean and organized workspace, following all health and safety guidelines

• Collaborate with other kitchen staff to coordinate baking activities and optimize workflow

• Assist with special orders and catering requests, providing high-quality products
  tailored to customer needs

Requirements:

• Proven experience as a Pastry Chef, with a strong portfolio of high-quality baked goods and pastries

• Formal training in baking and pastry arts or equivalent professional experience

• Expertise in a variety of pastry techniques, including dough preparation, lamination, and decorating

• Strong attention to detail and a commitment to maintaining high standards of quality

• Ability to work early mornings, weekends, and holidays as needed

• Excellent time management and organizational skills

• Ability to work independently and as part of a team

• A passion for baking and a creative approach to developing new products

• Knowledge in OHS and Food safety act.