JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED
Tokoriki Island Resort, a luxury adults-only boutique resort located in the Mamanuca Group of islands, (voted the #1 Hotel/Resort in both Fiji & the South Pacific Islands, by Trip Advisor) is seeking energetic, self-motivated and talented industry professionals.
Pastry Chef de Partie
Must have proven Resort/Hotel experience within a_ similar role, in a_ luxury hotel/resort/restaurant kitchen (minimum 2 years)
Formal training & certificates from a recognized institute
Highly skilled in areas of patisserie including; hot and cold desserts, pastries, and specialty desserts. Bakery an advantage
A dedication to Hygiene & Cleanliness
Talents in creative flare and cooking ability
Food Handlers certificate, high degree of hygiene and personal grooming
Live-on Island position will be discussed in detail during the interview. In return, you will be rewarded with an excellent career opportunity, remuneration package, great working conditions, on-site accommodation, meals, 24 days on and 5 days off, and complimentary boat transfers.
Job Summary
More Information
- Job Application Details Applications with one passport-size photo and your detailed CV including referees, copies of references, evidence of qualifications and experience, with telephone contact should be emailed, faxed or forwarded to the following address. Robert Ring General Manager Tokoriki Island Resort PO Box 10547 Nadi Airport Email: gm@tokoriki.com Fax: 666 5295