CHIEF CHEF – SRI LANKA EXPRESS RESTAURANT

Vacancy for Chief Chef

Sri Lanka Express Restaurant is a subsidiary of Tau Sports Limited
Located at MHCC Suva

Work Experience:

• Minimum 5 years experience
Duties & Key Responsibilities:
• Preparing Authentic Sri Lankan & Indian dishes (Veg & Non-Veg)
• Specialized in tandoori products
• Specialized in making Pizza/Burger/Salads/Healthy Juice/Smoothie
• Keep the restaurant clean
• Responsible for purchasing through management

Vacancies also exist for the following staffs:*
• Indian Chef
• Kitchen Hand
• Cashier
• Serving staff
• Trainee Chefs

The successful candidate will have a relevant qualification and have enthusiasm for creating great work, be self-motivated and work autonomously. Time management & organizational skills, a meticulous eye for detail, strong inter personal communication skills are essential for this role.