COMMIS CHEF – Crowne Plaza Fiji Nadi Bay Resort & Spa

VACANCY
JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED

IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As one of the world’s largest upscale brands, we have properties located in major urban centres, gateway cities and resort destinations all around the globe.

Opening in early January 2024, be part of Fiji’s globally anticipated new resort. At Crowne Plaza Hotel & Resorts, we support colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions between the hotel team and guests. In our hotels you’ll find a team who are people-first, professional and inclusive.

If you are confident, positive, inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza.

What is the job?

Every plate has the potential to create a memory that lasts a lifetime for our guests. We’re looking for Commis Chefs with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Under the direction of Executive Sous Chef, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

A little taste of your day-to-day:

You’ll have the ability to provide innovative, authentic and enriching culinary experiences to our guests. Every day is different, but you’ll mostly be:

Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
Help create a safe space by following our safety procedures and wearing necessary protective equipment.
Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
Help with washing up and other kitchen duties when needed.
Give guests a better experience by helping with any queries or advice
Wear your uniform with pride.
Take on other ad-hoc duties when the whole team needs to pull together.

What we need from you:

Certificate in Cookery or Culinary Arts.
Good Communication and writing skills.
The strength to lift, push and pull big objects up to 23 kg which can also involve bending and kneeling.
A good grasp of reading, writing and basic mathematics.
The flexibility to work night, weekend and holiday shifts.
Compliance with local laws on food handling.
Great communication – you’ll be warm, welcoming and easy to talk to.
At least 1 year of experience in a similar role in a world-class brand or similar resort setting.
How do I deliver this?

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

What we offer

In return we’ll give you a competitive salary package including, free transfers within the Nadi area to the resort and back, food and beverage discount, discounted room rates worldwide and the opportunity to progress your career with IHG®.

Most importantly, we’ll give you the room to belong.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual’s, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams and encourage our colleagues to bring their authentic and best selves to work.

JOB FUNCTIONS
Chefs – Executive Sous /Demi / Commis

JOB OPEN TO:
Fiji Residents Only

OTHER INFORMATION (ATTACHMENTS)
Commis Chef – 09.01.24.pdf