COMMIS CHEF – Island Based Position

Job Description
Are you passionate about the art of cooking and ready to take your culinary skills to the next level? We are on the lookout for a dedicated and talented Commis Chef to join our dynamic kitchen team. If you have a love for creating new dishes and thrive in a fast-paced environment, this is the opportunity you have been waiting for.

Responsibilities:

Assist in the preparation of high-quality dishes under the guidance of our experienced chefs.
Execute basic cooking tasks and techniques with precision and attention to detail.
Maintain cleanliness and organization in the kitchen, following hygiene and safety standards.
Collaborate with the culinary team to ensure seamless service and timely delivery of exceptional dishes.
Uphold the high standards of professionalism and customer service.
Work with team members to create memorable dining experiences.

Requirements:

Culinary school diploma or relevant experience.
Passion for food and a strong desire to learn and grow in the culinary field.
Ability to work in a fast-paced environment and handle pressure effectively.
Excellent teamwork and communication skills.
Strong communication and customer service skills.
Attention to detail and a commitment to excellence.
Professional and friendly demeanor
Willingness to work flexible hours.