RESTAURANT SUPERVISOR/ MANAGER- Paradise Cove Resort Remote

Key Responsibilities:

• Run daily restaurant operations smoothly and efficiently.
• Lead and train the restaurant team to provide excellent guest experiences.
• Manage staff schedules to ensure all shifts are covered.
• Keep the restaurant clean, hygienic, and safe.
• Address and resolve guest complaints professionally.
• Coordinate with the kitchen team for timely and accurate orders.
• Manage inventory, order supplies, and maintain stock levels.
• Uphold service standards and policies.
• Ensure compliance with health and safety regulations.
• Conduct regular staff meetings and training sessions.

Requirements:

• Proven experience as a Restaurant Supervisor or Manager in a high-end resort or restaurant.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to handle multiple tasks and work under pressure.
• Strong organizational and problem-solving skills.
• Knowledge of food and beverage operations, including inventory management.
• Familiarity with health and safety regulations.
• Passion for delivering exceptional guest experiences.
• This is a rostered position working on a cycle of 24 days followed by 8 days off.

Attractive remuneration package will be offered to the successful candidate.