EXECUTIVE SOUS CHEF – PMTE

Job Description & Skills/Qualifications Required

• Elevate Your Culinary Journey at a Luxurious Island Resort as an Executive Sous Chef!!
• Island Based Position

PMTE, service providers in Human Resources and Workforce Training & Development is seeking a dedicated and passionate Executive Sous Chefon behalf of our esteemed client, a luxurious Island based resort.

This hidden paradise is known for its blend of luxury and tranquility.

This is an Island based position and they are looking for someone who can bring their culinary expertise to this serene setting.

 Job Summary:

The Executive Sous Chef plays a pivotal role in the culinary team.This position involves supervising kitchen staffs, ensuring the highest standards of food quality, and contributing to menu innovation and development. The ideal candidate must demonstrate extensive knowledge in buffet breakdown costing, recipe and card costing, and the ability to design international menus including Thai, Indian, and Fijian dishes.

Responsibilities:

• Collaborate with the team to manage daily kitchen operations.
• Innovate and design exquisite international menus, including Thai, Indian, and Fijian cuisines.
• Conduct detailed buffet breakdown costing, recipe costing, and card costing.
• Supervise and mentor kitchen staff, ensuring a high standard of culinary excellence.
• Maintain a clean, safe, and organized kitchen, adhering to health and safety regulations.
• Assist in menu planning, special events, and seasonal offerings.
• Monitor inventory and order supplies to ensure the kitchen is well-stocked.

Qualifications & Experience:

• Proven experience of at least 3 years as a Sous Chef or similar role in a high-end culinary environment.
• Expertise in Thai, Indian, and Fijian cuisine.
• Proficiency in buffet breakdown costing, recipe costing, and card costing.
• Strong leadership, organizational, and multitasking skills.
• Commitment to maintaining high standards of food quality and presentation.
• Culinary degree or equivalent experience preferred.

Benefits

1. Competitive salary and benefits package.
2. Accommodation on Island is provided
3. Work in a stunning island location.
4. Be part of a renowned resort known for its exceptional culinary experiences.
5. Opportunity for professional growth and development.
6. Opportunity to work in a beautiful and serene environment.
7. Be part of a supportive and collaborative team.
8. Contribute to the operational success of a renowned resort.