BUTCHER – Superstore

Qualifications:

• High school certificate or equivalent.

Experience Requirement:

• 1 year experience as a butcher.
• Basic understanding of meat processing and butchery techniques.
• Familiarity with the operation of meat cutting machines & vacuum packaging machines; retail & food service environments is an advantage.
• Knowledge of food safety regulations and sanitation practices.
• Ability to work in a cold environment and handle raw meat.

Desirable:
Certification in food safety and handling is preferred.

Job Summary:

This role involves preparing meat for sale by cutting, trimming, and packaging various types of meat products, including beef, pork, poultry, and seafood.

Key Responsibilities:

• Cut, trim, and prepare various types of meat for sale and cooking according to customer requirements.
• Clean and sanitize butchery area, tools, and equipment according to health and safety guidelines.
• Ensure compliance with food safety regulations and sanitation standards.
• Monitor stock levels of meat products are restocked and rotated to maintain freshness.
• Weigh, package, and label products as per customer orders.
• Record and dispose of waste and by-products according to health and safety guidelines.
• Inform warehouse supervisor for wastage for stock reconciliation.
• Assist in training new staff on butchery techniques and food safety practices.
• Support the Department Supervisor in identifying areas for operational improvements.

Key Skills:

• Familiarity with various meat types, cuts, and preparation methods.
• Proficiency in using knives and other tools safely and effectively.
• Ability to stand for long periods, lift heavy items, and work in cold environments.
• Precision in cuts, weighing, and labeling.