FOOD & BEVERAGE COST CONTROLLER – Crowne Plaza Fiji Nadi Bay Resort & Spa

Job Description & Skills/Qualifications Required

IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As one of the world’s largest upscale brands, we have properties located in major urban centres, gateway cities and resort destinations all around the globe. 

At Crowne Plaza Hotel & Resorts, we support colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions between the hotel team and guests. In our hotels you’ll find a team who are people-first, professional and inclusive. 

If you are confident, positive, inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza. 

What is the job?

We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We’re searching for a Food and Beverage Cost Controller to give our guests a taste of the high life by ensuring that processes are followed and required standards are met where exquisite quality service standards begin with.

A little taste of your day-today:

Every day is different, but you’ll mostly:

•   Keeps records and books of all stock items transaction.
  •   Controls physically, the receiving, storeroom and production areas for proper and adequate stock items handling and presentation according to what is established by the F&B Manager and the resort management.
  •   Assists in checking and establishing the purchasing specifications, to spot check quality, price and service of purveyors and market in order to make sure the operation gets the best quality prices from regular and reliable supply sources. 
  •   Spots checks receiving practices and controls that receiving meets specifications by checking daily supply reports list and registers the purchases in the cost books and perpetual inventory cards.
  •   Supervises the receiving, storing and issuing procedures and supervises store-room hosts and premises for proper recording, storing, inventory turnover, issuing checks for proper inventory rotation avoiding waste and pilferage. 
  •   Responsible for store-room order and cleanliness. 
  •   Upkeep IHG & Crowne Plaza guidelines and standards of service and operation.
•   To carry out any other reasonable duties and responsibilities as assigned.

What we need from you:

• Diploma or equivalent in Finance or Accounting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• At least 2 years’ experience in a hotel accounting role or similar setting.
• Technical skills include advanced MS Office, Outlook platforms and Materials Control (MC), plus able to operate 10-key calculators and to perform calculations. Also familiar with various hotel systems including POS, PMS and CRM platforms.
• An outgoing and pleasant personality, with a proactive approach.
• Efficient, flexible, able to work under pressure to ensure impeccable and seamless service.
• Strong organizational skills.
• Excellent English verbal and written communication skills.
• Ability to prioritize and organize workload independently when required.
• Team player.

What we offer

In return we’ll give you a competitive salary package including, free transfers within the Nadi area to the resort and back, food and beverage discount, discounted room rates worldwide and the opportunity to progress your career with IHG®.

Most importantly, we’ll give you the room to belong.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual’s, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams and encourage our colleagues to bring their authentic and best selves to work.