COMMIS CHEF – Volivoli Beach Resort

BEACH RESORT FIJI

Volivoli Beach Resort is situated in Rakiraki, Fiji Islands and is surrounded by lush gardens and never-ending ocean views offering its guests a high-end, boutique-style lodging.

To us, what makes someone

special is their

attitude and genuine passion for quality customer service. So why wait, if you have passion working with us, please send in your interest.

Position: Commis Chef IV

No. of Position: 1

Location: Volivoli Beach Resort, Rakiraki

Key Responsibilities:

• To have knowledge of all menu items, daily features and promotions
• Preparation of ingredients and dishes

Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame

• Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly

Reports any injury and accidents to his supervisor or kitchen management

• Must be familiar with HACCP standards and food

hygiene regulations

Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest

Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures • Communicate in a timely manner with the Sous Chefs any food items that need to be ordered.

Key Requirements:

.Graduate Certificate in Culinary.

• Proven commercial kitchen experience.

. Sound knowledge of food health and safety regulations. .The ability to stand for extended periods.

• The ability to work under pressure.

.Excellent organizational skills.

.Effective communication skills.