BUTCHER – Superstore

Job Details:

• Salary: Competitive, based on experience.
• Job Summary: Preparing meat for sale by cutting, trimming, and packaging.
• Qualifications: High school certificate or equivalent.

Experience Requirements:

• 1 year as a butcher.
• Basic understanding of meat processing and butchery techniques.
• Knowledge of meat cutting and vacuum packaging machines is an advantage.
• Understanding of food safety regulations and sanitation.
• Ability to work in cold environments and handle raw meat.

Desirable:

• Certification in food safety and handling.

Key Responsibilities:

• Cut, trim, and prepare meat according to customer requirements.
• Clean and sanitize work area, tools, and equipment.
• Ensure compliance with food safety standards.
• Monitor stock levels and maintain freshness.
• Weigh, package, and label meat products.
• Dispose of waste following health and safety guidelines.
• Report wastage for stock reconciliation.
• Assist in training new staff.

Key Skills:

• Familiarity with different meat types, cuts, and preparation methods.
• Proficiency in using knives and other butchery tools safely.