- Minimum 3 years of experience in a luxury hotel/resort kitchen.
- Ability to lead the kitchen and take full responsibility in the absence of the Executive Chef.
- Strong creativity, cooking skills, and hygiene focus.
- Ability to train, inspire, and manage a professional kitchen team.
- Menu planning, cost control, and computer literacy (MS Office).
- High hygiene standards and exposure to OHS regulations.
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Job Application Details
APPLICATION DETAILS
Applications with one passport size photo and your detailed CV including; referees, copies of references, evidence of qualifications and experience, with telephone contact should be emailed, faxed or forwarded as follows: - Robert Ring General Manager Tokoriki Island Resort PO Box 10547 Nadi Airport Email: gm@tokoriki.com Fax: 666 5295
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