- Minimum 2 years of experience in a luxury hotel/resort/restaurant.
- Formal training & certification from a recognized institute.
- Strong focus on hygiene, cleanliness, and creativity.
- Ability to work in a fast-paced kitchen environment.
- Food Handlers Certificate required.
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Job Application Details
APPLICATION DETAILS
Applications with one passport size photo and your detailed CV including; referees, copies of references, evidence of qualifications and experience, with telephone contact should be emailed, faxed or forwarded as follows: - Robert Ring General Manager Tokoriki Island Resort PO Box 10547 Nadi Airport Email: gm@tokoriki.com Fax: 666 5295
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