BUTCHER – Superstore

Butcher

This is a unique opportunity to get involved in an exciting business unlike anything Fiji has seen before. Set to revolutionize the way people shop in Fiji, Superstore is an app-based retailer that stocks and delivers a huge range of products to customers’ doors in 90 minutes or less. Our range includes everything found in a supermarket and more, with new and exciting products introduced to the Fiji market.

What’s better, our delivery fleet is 100% electric and powered by solar energy, making us Fiji’s first sustainable delivery business. Even better than that is the savings passed on to customers, making Superstore not just the easiest way to shop but the cheapest place to get everything you need.

Salary:

Competitive, based on experience.

Job Summary:

This role involves preparing meat for sale by cutting, trimming, and packaging various types of meat.

Qualifications:

High school certificate or equivalent.

Experience Requirement:

• 1 year experience as a butcher.
• Basic understanding of meat processing and butchery techniques.
• Familiarity with the operation of meat cutting machines & vacuum packaging machines; retail & food service environments is an advantage.
• Knowledge of food safety regulations and sanitation practices.
• Ability to work in a cold environment and handle raw meat.

Desirable:

• Certification in food safety and handling is preferred.

Key Responsibilities:

• Cut, trim, and prepare various types of meat for sale and cooking according to customer requirements.
• Clean and sanitize butchery area, tools, and equipment according to health and safety guidelines.
• Ensure compliance with food safety regulations and sanitation standards.
• Monitor stock levels of meat products, ensuring freshness.
• Weigh, package, and label products as per customer orders.
• Record and dispose of waste and by-products according to health and safety guidelines.
• Inform warehouse supervisor for wastage reconciliation.
• Assist in training new staff on butchery techniques and food safety practices.

Key Skills:

• Familiarity with various meat types, cuts, and preparation methods.
• Proficiency in using knives and other butchery tools safely and effectively.