SOUS CHEF – Royal Davui Island Resort, Fiji

Positions: Sous Chef

Are you a culinary professional with a passion for excellence? Royal Davui Island Resort, Fiji’s best luxury resort in Fiji, is looking for dedicated and experienced chefs to join our team. We have exciting opportunities for a Chef de Partie and a Sous Chef.

Sous Chef

Key Responsibilities:

• Prepare and present high-end dishes with a focus on fresh, local ingredients.
• Assist in menu planning, food costing, and maintaining stock levels.
• Ensure kitchen operations run smoothly, maintaining high hygiene and safety standards.
• Work closely with the kitchen team to uphold consistency and quality.
• Support the Head Chef in training and mentoring junior staff.

Qualifications:

• Proven experience as a Sous Chef or in a similar leadership role.
• Culinary certification or equivalent experience.
• Strong leadership and management skills.
• Extensive knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to handle high-pressure situations and solve problems effectively.
• Excellent communication and interpersonal skills.
• A passion for culinary arts and a commitment to delivering exceptional guest experiences.
• Flexibility to work various shifts, including weekends and holidays.

What We Offer:

• Competitive salary and benefits package.
• On-island accommodation and meals provided.
• Opportunities for career growth and professional development.