Sous Chef – Vaima Restaurant

Job Expired

Sous Chef (Cook Island)

  •  Vaima Restaurant
  •  Cook Islands
Full time Hospitality & Tourism

JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED

Vaima Restaurant – Raratonga, Cook Islands is looking for:

SOUS CHEF –

Minimum Requirements

  • Must have at least 5 years of experience.
  • Will be hands-on in charge of the Kitchen,
  • Controlling kitchen costs and
  • Managing kitchen staff.

 

All positions are an opportunity to work in a busy A La Carte Kitchen in one of the best restaurants on Rarotonga.

Must have excellent health and no criminal record.

Excellent rates with accommodation provided.

JOB FUNCTIONS

Chefs – Executive Sous /Demi / Commis

More Information

  • This job has expired!
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