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Bar & Restaurant Staff

  • Preparing and serving high-quality alcoholic and non-alcoholic beverages
  • Using a till to take orders and process payments
  • Checking customers identification and age verification
  • Engaging with customers and advising them about current promotions
  • Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards
  • Monitoring and replenishing stock levels as needed
  • Serving food and snacks
  • Clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available

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