SOUS CHEF (2ND IN-CHARGE)
- Must have proven Resort/Hotel experience within a similar leading role, in a luxury hotel/resort kitchen (minimum 3 years)
Experience & ability to take charge and lead the kitchen, taking full responsibility & accountability in absence of the Executive Chef
- Extensive experience, flare & creativity in cooking with a focus on Hygiene & Cleanliness
Ability to lead, train, inspire & create a professional kitchen team
- Fully capable of menu planning, cost control & computer literate (MS Office)
- High degree of hygiene and personal grooming, exposure to OHS
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Job Application Details
APPLICATION DETAILS
Applications with one passport size photo and your detailed CV including; referees, copies of references, evidence of qualifications and experience, with telephone contact should be emailed, faxed or forwarded as follows: - Robert Ring General Manager Tokoriki Island Resort PO Box 10547 Nadi Airport Email: gm@tokoriki.com Fax: 666 5295
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