BAKERY CONSULTANT

DO YOU HAVE WHAT IT TAKES TO BE A BAKERY CONSULTANT

YOU WILL :

• Conduct research to develop original recipes.
• Coordinate baking schedules.
• Ensure products are up to standard.
• Formulate and conduct short course training programmes.
• Recommend suitable machinery and equipment.
• Formulate new products.

MUST HAVE:

• Qualification in Professional Bakery and Food Science. Masters level would be desirable.
• Have basic math, food technology and practical skills.
• At least 15 years’ experience in baking field.
• Strong business acumen and understanding of work processes in I an FMCG environment, would be an added advantage.
• Assertive and effective communication skill – in writing and speaking, interpersonal skill, result oriented.