Tropica Island Resort, an adults-only paradise in Fiji’s Mamanuca Islands, has exciting opportunities for passionate professionals with prior work experience in a hotel or island resort setting to join our Team.
Key Responsibilities
- Oversee daily operations across restaurants, bars, kitchen liaison, and special events.
- Collaborate with Kitchen team on menu service delivery, manage budgets, and build vendor relationships.
- Lead, train, and inspire a high-performing team while ensuring food safety compliance.
Requirements
- Minimum 4 years’ hospitality experience with strong Food & Beverage management background.
- Culinary or food service management degree preferred.
- Proven leadership, HACCP knowledge, and business acumen in budgeting and cost control.
How to Apply
Send your updated resume with copies of academic transcripts / relevant certificates and names of three work references with a brief note of how you meet the key requirements of the role to hr@tropicaisland.com by 06th February 2026.
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