JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED
Castaway Island, Fiji managed by Outrigger Hospitality Group is an award-winning, iconic four-star resort in the Mamanuca group of islands. Castaway Island Fiji is 30km from Nadi in the Mamanuca group and easily accessible by helicopter, seaplane and fast catamaran. We are seeking to employ a dynamic, energetic & self-motivated individual to fill the position of Pastry Chef.
Key Responsibilities
Oversees the kitchen pastry production area and achieve a level of service quality that consistently meets and preferably exceeds guests’ expectations.
Ensures pastry food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines.
Closely work with the pastry production team and take corrective action where appropriate, and within company guidelines, if standards are not met.
Ensures the highest possible standard of hygiene is practised and maintained by the pastry team.
Proactively controls related costs by being fully aware of forecasted business and targeted profitability whilst maintaining standards.
Responds promptly to any changes in food styles and service trends as dictated by the market (resort/customers) or as directed by the Executive Chef.
Works closely with Executive Chef to ensure strategies and practices are in place to facilitate the efficient and effective service quality targets are achieved
Achieves effective communication by briefing and debriefing staff, holding regular departmental meetings and actively encouraging communication with other departments within the resort.
Qualifications, Skills & Experience
Has relevant qualification from a recognized tertiary institution
Must have a minimum of three {3) years of experience in a similar position in a resort establishment.
Excellent communication, interpersonal and supervisory skills
Is a self-starter, has a drive, initiative and is highly motivated
Is able to live and work in an island resort environment.
More Information
- Job Application Details How to apply If you have the relevant experience and looking for new challenges, we would like to hear from you! Please send your cover letter, and detailed CV together with a recent passport photograph and COVID19 fully Vaccination Proof to: [email protected] All applications need to be submitted no later than COB 16th September 2022. Applicants that meet the selection criteria will be shortlisted for an interview.