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PASTRY CHEF – Tokoroki Island Resort

Job Expired

JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED
Tokoriki Island Resort, a luxury adults-only boutique resort located in the Mamanuca Group of islands, (voted the #1 Hotel/Resort in both Fiji & the South Pacific Islands, by Trip Advisor) is seeking energetic, self-motivated and talented industry professionals.

Pastry Chef de Partie
Must have proven Resort/Hotel experience within a_ similar role, in a_ luxury hotel/resort/restaurant kitchen (minimum 2 years)
Formal training & certificates from a recognized institute
Highly skilled in areas of patisserie including; hot and cold desserts, pastries, and specialty desserts. Bakery an advantage
A dedication to Hygiene & Cleanliness
Talents in creative flare and cooking ability
Food Handlers certificate, high degree of hygiene and personal grooming

Live-on Island position will be discussed in detail during the interview. In return, you will be rewarded with an excellent career opportunity, remuneration package, great working conditions, on-site accommodation, meals, 24 days on and 5 days off, and complimentary boat transfers.

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