SOUS CHEF – Amanaki Hotel

Job Expired

We are looking for a creative & motivated Sous Chef to join our team. We are a family owned boutique hotel located in the CBD of Samoa .

Duties Include:

Direct food processing & handling, training new recruits & developing menu options together with management, monitor food production, costs & quality control. You will be responsible for the entire kitchen operation in the absence of the head chef.

The ideal candidate will be self driven, ambitious, hard-working and passionate about the culinary arts. Excellent communication & organization, in depth knowledge of cooking methods, ingredients, equiptment, adherence to health & safety guidelines & ability to work in a fast paced environment is crucial. Leadership & kitchen management abilities , attention to detail, and is teamwork-oriented is a requirement.



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