SOUS CHEF – Radisson Blu Resort

JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED

Radisson Blu Resort Fiji is seeking to employ energetic and self-motivated individuals to the following role in this prestigious 5-star resort located on Denarau Island, Fiji. We create 100%
guest satisfaction by providing Yes I Can! Genuine hospitality and ensure “Every Moment Matters” for our guests.

SOUS CHEF

Key Areas of Responsibilities:

 Develops menu options based on seasonal changes and customer demand.
 Assist with the preparation and planning of meal designs and ensuring that kitchen activities operate in a timely manner.
 Attend to guest complaints and resolve problems in a timely manner.
 Monitor and record inventory, and if necessary, order new supplies.
 Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
 Recruit and train new kitchen employees to meet restaurant and kitchen standards.
 Preparing and presenting menu items, showing variety and flair, whilst simultaneously achieving budget requirements.
 Leading, developing and managing Junior Chefs in the Kitchen Brigade.
 Supporting the Executive Chef to lead the Kitchen operations.
 Adhere to and implement sanitation and safety regulations.
 Perform other duties when assigned.

Requirements:

 Experience in a five-star hotel kitchen environment.
 Previous experience in similar role is essential.
 Trade qualifications in in Culinary Arts or equivalent.
 Excellent technical knowledge with experience in all cooking techniques and styles.
 Experience in leading and supervising chefs at a more junior level.
 Immaculate presentation and grooming standards.
 Flexibility to work across a 24/7 roster.
 Excellent time management skills & ability to multi-task in a busy environment.
 Ability to work independently and with a team in a fast-paced and high-volume environment with an emphasis on accuracy and timeliness.
 Good time management skills; ability to prioritize and coordinate details.
 Must be proficient in windows and Microsoft office suite, especially Excel.