Sous Chef (Cook Island)
- Vaima Restaurant
- Cook Islands
Full time Hospitality & Tourism
JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED
Vaima Restaurant – Raratonga, Cook Islands is looking for:
SOUS CHEF –
Minimum Requirements
- Must have at least 5 years of experience.
- Will be hands-on in charge of the Kitchen,
- Controlling kitchen costs and
- Managing kitchen staff.
All positions are an opportunity to work in a busy A La Carte Kitchen in one of the best restaurants on Rarotonga.
Must have excellent health and no criminal record.
Excellent rates with accommodation provided
JOB FUNCTIONS
Chefs – Executive Sous /Demi / Commis
More Information
- Job Application Details How to apply Please send full up-to-date CV with references plus a full-length photo by clicking " Apply Now" and submit your application online.
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