ADMIN RESERVATIONS * RESTAURANT MANAGER * RESORT SUPERVISORS * CHEFS – Le Vasa Resort

Job Description & Skills/Qualifications Required

We have the following vacancies at our beautiful resort in Samoa!

Admin Reservations * Restaurant Manager * Resort Supervisors  * Chefs:

Must have previous Experience working at a resort/hotel:

Customer Service, Guests Relations, Office Administration, Reservations and or Supervisor/ Management roles in restaurants Food and Beverage and Sous or Chef de partie.

• Chef: Sous Chef or Chef de partie

 Must have experience working at a resort or busy restaurant for 3 years minimum.

Key Responsibilities for Sous Chef:

• Food-preparation expert who assists the executive chef in a restaurant.
• Preparing dishes, managing kitchen operations, scheduling employees, tracking inventory, ordering supplies, training new kitchen employees, and handling administrative duties.
• Preparing, cooking and presenting dishes within your specialty
• Managing and training any demi-chef de parties or commis working with you

Key Responsibilities for Chef de Partie

• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Key Responsibilities Office Admin Resort Supervisor:

• Office administrative duties posting, entries and invoicing.
• Customer service, sales, marketing and reservations.
• Maintain accurate records, documentation and reporting.
• Support and supervising staff in various departments.

Ideal Qualifications:

1. Good organizational and multitasking abilities.
2. Strong communication and problem-solving skills. 
3. Outgoing and friendly personality
4. Knowledge of XERO or accounting programs.
5. Computer literate in Microsoft Office.
6. Must read, write and communicate in English.

Salary based on experience offering room, board and weekly salary