COMMIS CHEF – InterContinental Fiji Golf Resort & Spa

JOB DESCRIPTION & SKILLS/QUALIFICATIONS REQUIRED

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories. #Making every single meal a feast for the eyes and treat for the taste buds.

 

A little taste of your day-to-day

You’ll have the ability to provide innovative, authentic and enriching culinary experiences to our guests. Every day is different, but you’ll mostly:

Be responsible for preparing, cooking and presenting food in accordance with our portion and quality standards.
Prepare production for daily usage.
Prepare food orders as required.
Adhere to HACCP policies and procedures within the resort & IHG brand standards.
Be cleaner than clean – maintain cleanliness and hygiene of your work stations and maintenance of equipment.
Communicate with team members of hazardous situation and notify supervisors of potential dangers.
Communicate politely and display courtesy to guests and internal customers (colleagues).
Own your kitchen – required to control food usage to minimize waste, maintain a clean, safe and tidy work environment and communicate well with other colleagues within the department.
Ensure that equipment is used properly, kept clean, and any defects are reported promptly.
Help with washing up and other kitchen duties where needed.
With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
Help with washing up and other kitchen duties when needed.
Give guests a better experience by helping with any queries or advice.
Take on other ad-hoc duties when the whole team needs to pull together.

 

What we need from you

Diploma/Vocational certificate in Culinary Skills or related field.
Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
Commitment to work rotating shifts, weekends and public holidays.
Great communication skills.
Oral and written fluency in English.
Outgoing and people oriented.
Able to multi-tasks and ability to handle stressful situations.
Proficient in Excel and Microsoft word (optional).
Passion for providing excellent culinary experiences and previous experiences in a Kitchen as a Chef or Apprentice Chef.
Motivation for a career within a Kitchen, keen to learn and grow.
Willing to learn new things and work as part of our wider Hotel team!
Look smart – wear your uniform with pride.

 

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a medical cover, term life insurance, birthday leave, community service leave, paternal leave, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

 

JOB FUNCTIONS
Cooks

JOB OPEN TO:
Fiji Residents Only